Hawaiian Chili Pepper Water Recipe

 Discover Hawaii’s boldest condiment! Hawaiian Chili Pepper Water is a simple, tangy, and spicy flavor booster made from chili peppers, garlic, vinegar, and salt. A staple in local kitchens and plate lunches, it’s perfect for drizzling over poke, BBQ, or rice dishes. This blog dives into its rich history tracing back to Portuguese influences and Hawaiian tradition and shows you how to make your own batch at home in just 15 minutes.

Get the full recipe, storage tips, and ideas to customize your heat level with different vinegars or a splash of shoyu. Whether you’re cooking for a luau or adding some island flavor to your weekday meal, this classic condiment brings a taste of Hawaii to your table.

👉 Read the full blog here: https://www.snackhawaii.com/blogs/recipes/hawaiian-chili-pepper-water-recipe

Location: United States

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