12 Must-Try Li Hing Mui Recipes That'll Take Your Taste Buds to Hawaii

If you’ve ever tasted Li Hing Mui, you know it’s not just a snack — it’s an experience. This sweet, sour, salty dried plum is a local Hawaiian favorite that transforms ordinary recipes into unforgettable island treats.

From li hing lemonade to wet li hing mui sour belts, we’ve rounded up 12 crave-worthy ways to use Li Hing Mui in your everyday cooking. Whether you’re new to Hawaiian flavors or a longtime fan, these ideas will have you reaching for your li hing powder on the regular.

Here’s a quick peek at what’s inside:

  • Li Hing Lemonade — Sweet, tangy, and perfect for summer
  • Sour Watermelon with Li Hing — A snack so good, it’s hard to share
  • Li Hing Chicken Wings — A game-day twist with serious flavor
  • Shave Ice Toppings — Just like the ones from the islands

Each recipe brings a punch of flavor and a hint of nostalgia — especially if you grew up in Hawaii. And if you’re just discovering Li Hing Mui, you’re in for a seriously tasty journey.

Want More Hawaiian Recipes?

From local favorites to creative twists on classics, our blog is full of island-inspired ideas you’ll love.

Click here to read the full post and get all 12 recipes

Location: United States

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