How To Make And Use Dried Lemons

Dried lemons are a pantry powerhouse — packed with tangy citrus flavor and shelf-stable for months. Popular across cultures and kitchens, these little golden rounds do more than just look pretty in a jar. They’re a secret weapon in everything from teas to savory stews, cocktails, and even snacks.

This guide walks you through how to make dried lemons at home using just fresh lemons, a knife, and your oven (or sunshine, if you’re living that aloha life). It’s simple, satisfying, and totally worth it.

But the real magic? All the ways to use them:

• Infuse flavor into soups, sauces, or rice
• Brew bright, refreshing tea
• Enhance marinades and salad dressings
• Add flair to cocktails or mocktails
• Snack on them straight for a tart citrus punch

Whether you’re new to DIY kitchen hacks or just want to make the most of citrus season, this post has everything you need to turn everyday lemons into something special.

Curious? Get the full how-to and usage guide here: How to Make and Use Dried Lemons

Shop dried lemon snacks and other Hawaiian snacks and candies at Snack Hawaii