Snack Hawaii

  Li hing mui powder is a must-have ingredient for anyone looking to add a unique Hawaiian twist to their favorite snacks and drinks. This sweet, sour, and salty powder made from dried, preserved plums is beloved in Hawaii and is commonly sprinkled on candies, fruits, and cocktails to create a mouth-puckering experience like no other. Whether you’re new to li hing powder or a longtime fan, here are ten creative ways to use the best li hing mui powder to elevate your treats and drinks. 1. Sprinkle Li Hing Mui Powder on Fresh Fruit One of the most popular ways to enjoy li hing mui powder is by sprinkling it on fresh fruit. The tangy powder pairs especially well with tropical fruits like pineapple, mango, and papaya. The sweet, sour, and salty flavor of the li mui powder enhances the fruit’s natural sweetness, making it a perfect treat for hot days. 2. Add Li Hing Powder to Gummy Candies Li hing mui candy is a classic in Hawaii, and it’s easy to recreate this flavor at...

  If you’ve ever browsed through Hawaiian candy options, you might have noticed a unique treat that seems to stand out among the rest — Li Hing Mui Candy. Known for its intriguing sweet, sour, and salty taste, li hing mui has become a beloved flavor in Hawaii, adding a Hawaiian twist to candies, fruits, and snacks. But what exactly is li hing mui and why is it so popular? In this guide, we’ll explore the origins of li hing mui candy, its unique flavor profile, and some of the best Hawaiian candies you can try to get a taste of this island favorite. What is Li Hing Mui? Li hing mui (pronounced lee-hing-moo-ee) is a traditional dried plum originating from China, but it found its way to Hawaii decades ago. The term “li hing” means “traveling plum” in Chinese, symbolizing its journey across cultures. Once introduced, locals in Hawaii quickly adopted li hing mui into their cuisine, giving it a unique twist. The plum itself is dried, preserved, and often coated in a mix of sugar, ...